Restaurant & Bar MENU
MOLLY'S FAVOURITES
MOLLY’S CHICKEN // R99
Crumbed chicken breast stuffed with bacon, mushrooms, mozzarella and topped with a three-cheese sauce.
IRISH STEW // R92
Traditional, hearty Irish beef stew, loaded with potatoes and carrots. Served with rice and veg of the day.
NACHOS
Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and creme fraiche.
ORIGINAL // R85
CHILLI BEEF // R91
CHICKEN // R91
THE BABY BUNNY // R95
Durban style bunny chow in two of our homemade mini loaves.
CHICKEN & AVO WRAP // R90
Tender grilled chicken pieces and fresh avocado, wrapped in a tortilla with lettuce and mayo. Served with chips and salad.
AVOCADO & HALLOUMI WRAP // R90
Fresh avocado, lightly grilled halloumi sticks, chopped sun dried tomatoes, grated carrots, and a layer of fresh hummus, topped with crème fraiche. A wonderful tasty option for vegetarians. Served with homestyle fries.
CRISPY CHICKEN WRAP // R95
Golden fried crumbed chicken breasts, served in a lightly toasted tortilla wrap with lettuce, carrots and tangy mayo.
BEEF TRINCHADO // R89
A sensationally tasty hot portuguese infused beef trinchado, served with a dash of cream and a crispy baguette for mopping up the sauce.
SIDES
ONION RINGS // R27
CHEESY GARLIC ROLL // R35
MASH / RICE / CHIPS // R25
VEG OF THE DAY // R27
SIDE SALAD // R40
JUST GETTING STARTED
PERI PERI LIVERS // R61
Pan seared chicken livers in a creamy peri-peri sauce, served with slices of toasted baguette.
FRIED CALAMARI // R67
Only the best golden fried calamari, served with a fresh tartare sauce for dipping.
MOLLY’S MOM’S TOASTED CHEESE // R67
A classic thick-sliced toasted cheese, served with our homemade fries.
JALAPEÑO POPPERS // R52
Jalapeño poppers stuffed with cheddar and mozzarella, then crumbed and deep fried until
golden and crispy. Served with guacamole & sour cream.
CHEESY JALAPEÑO BITES // R53
Lightly crumbed and deep fried potato, cheese and jalapeño balls. Served with a three-cheese sauce for dipping.
POTATO SKINS // R42
Crispy potato skins topped with bacon bits and melted cheddar. Served with guacamole, napolitana sauce and sour cream.
GARDEN FRESH
“NATURALLY FRESH EVERYDAY”
COBB CHICKEN SALAD // R93
Tender grilled chicken breast, crispy bacon, cheddar cheese and olives on a bed of mixed greens, tomatoes, carrots and cucumber. Served with our classic Molly’s dressing.
MEDITERRANEAN GRILLED HALLOUMI SALAD // R90
Served with a zesty lemon vinaigrette dressing.
LIZZIE’S SALAD // R89
Roasted caramelised butternut and beetroot salad, served on a bed of rocket and mixed lettuce, topped with walnuts, danish feta and a light drizzle of balsamic glaze.
WINE PAIRING PLATTERS
WINE PAIRING CHEESE PLATTER // R80
Creamy blue cheese, mozzarella, pickled onions, gherkins, white grapes, and apple wedges, served on a platter with crackers, baguette slices and tomato jam.
BILTONG BAG // R129
BURGERS & SLIDERS
THE JOHNNY FOX // R93
Pure ground beef patty, basted and chargrilled, topped with cheese, bacon and honey mustard. Served on a toasted sesame bun with chips.
THE IRISH REGULAR // R81
Pure grilled beef patty basted and chargrilled. Served on a toasted sesame bun with chips.
ADD CHEESE // R 11
MOLLY’S SOUTHERN FRIED CHICKEN BURGER // R90
Crumbed chicken breast served on a burger with a crunchy coleslaw dressing and topped with
spicy mayo.
ADD AVO // R11
ADD BACON // R11
GRILLED CHICKEN BURGER // R150
Lightly spiced, grilled chicken breast served with a grilled pineapple slice on a bed of lettuce, tomato and gherkin, topped with a dollop of fresh tomato relish.
ADD PINEAPPLE // R10
FINN MCCOOL STEAK ROLL // R144
Prime cut char grilled sirloin steak, sliced and served on a fresh crispy baguette loaded with fresh avocado, crispy bacon and topped with a warm cheese sauce. Homestyle fries are served with this best seller.
THE DANNY BOY DAGWOOD // R100
Pure ground beef patty, basted and chargrilled, topped with bacon, egg and cheese. Served on a toasted sesame bun with chips.
MINI SLIDER COMBO // R 110
Choose three of our gourmet mini slider burgers. Served with fries and onion rings.
ORIGINAL TWO-CHEESE BURGER
BACON, AVO & FETA BURGER
JALAPENO, GUACAMOLE & MEXICAN SALSA BURGER
FRIED OR GRILLED CHICKEN BURGER
VEGETARIAN & VEGAN
BEYOND BEEF BURGER // R150
Plant based vegan burger that looks and cooks like beef. Served on a fresh seeded roll with lettuce, tomato, onion and gherkins. Topped with our secret spicy mayo burger sauce. Homestyle fries are served alongside burgers.
ADD VEGAN CHEESE SLICE // R15 (when available)
VEGETARIAN LASAGNE // R99
Creamy spinach and mushroom layered lasagna, served with a garlic roll and side salad.
MUSHROOM STEAK // R75
Blackened mushroom steak drizzled in a garlic butter sauce, served with homestyle fries and creamed spinach.
NACHOS // R85
Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and crème fraiche.
AVOCADO & HALLOUMI WRAP // R90
Fresh avocado, lightly grilled halloumi sticks, chopped sun dried tomatoes, grated carrots, and a layer of fresh hummus, topped with crème fraiche. Served with homestyle fries.
MINI SLIDER VEGGIE BURGER // R90
Three mini vegan and chickpea veggie patties served on fresh slider buns with lettuce, tomatoe and onions, topped with our spicy burger mayo.
ADD VEGAN CHEESE SLICE / R15 (when available)
VEGETARIAN PIE // R90
Ask your waiter what’s cooking.
PUB FARE
GOURMET BANGERS & MASH // R90
Pork sausages topped with bacon, slow grilled and served with creamy herbed mash, peas and brown onion gravy.
DUBLIN BAY FISH & CHIPS // R95
Fresh fillet of hake, deep fried in authentic beer batter, served with chips, tartare sauce, peas and lemon wedges.
STEAK, EGG & CHIPS // R 115
Choice cut sirloin steak, basted and chargrilled. Topped with a fried egg and served with grilled onions, cherry tomatoes and chips.
LIVER & ONIONS // R90
Tender strips of pan fried liver, with bacon and caramelised onions. Served with a creamy herbed mash and peas.
O’CONNOR’S RUGGED EISBEIN // R135
Man-sized pork, glazed with jam and roasted until the crackling is crispy. Served with applesauce, a creamy herbed mash, sauerkraut, and veg of the day.
CHICKEN SCHNITZEL // R93
Tender chicken breast, in a herb crumb, lightly fried and topped with a three-cheese sauce. Served with chips and veg of the day.
SNACK BOARDS
MOLLY’S SNACK BOARD // R99
Traditional samoosas, mini pork sausages, chicken strips and chips, served with sweet chilli dipping sauce.
BARNYARD BOARD // R90
Crispy chicken wings, deep fried chicken strips and chips, served with honey mustard mayo sauce.
CHICKEN STRIPS & CHIPS // R90
Served with honey mustard and roasted red pepper mayo dips.
MOLLY’S PLATTER // R320
SERVES 4-6
Samoosas, crispy chicken wings, succulent boerewors bites, deep fried chicken strips, calamari,
mini pork chipolatas and chips. Served with honey mustard & sweet chilli mayo dips.
BUILD MY BOARD R32
Includes 2 sauces, chips and fried onion rings. Select your favourite:
CHEESY JALAPENO BALLS // R35
PORK CHIPOLATAS // R35
HALLOUMI // R36
CRUMBED MUSHROOMS // R30
CALAMARI // R36
CHICKEN WINGS // R35
CHICKEN STRIPS // R34
SAMOOSAS x 3 R36
BOERIE PIECES 120G // R37
BEER BATTERED HAKE STRIPS // R30
RIBS 200G // R49
ASIAN BEEF SKEWERS // R38
DIPPING SAUCES R15
SWEET CHILLI MAYO
HONEY MUSTARD MAYO
CREAMY BLUE CHEESE SAUCE
BBQ SAUCE
TARTARE SAUCE / SPICY MAYO
HOMESTYLE PIES
BEEF & GUINNESS // R98
Tender cubes of choice beef, slowly stewed with Guinness, carrots and aromatic spices. Rich and hearty.
PEPPER STEAK // R98
Tender cubes of choice beef cooked to perfection in an onion and pepper gravy.
BEEF TRINCHADO // R98
A surprising combination of our famous portuguese beef trinchado served in a light, crispy puff pastry pie.
CHICKEN & MUSHROOM PECKER // R93
Tender cubes of chicken breast, button mushrooms and spring onions, sautéed with creme fraiche and wholegrain mustard. Wrapped in flaky pastry and oven baked until golden brown.
VEGETARIAN // R90
Ask your waiter what’s cooking.
HOT OFF THE GRILL
24 day aged choice cuts, flame grilled to your taste in Molly’s unique basting, or crushed cajun spices. Served with your choice of chips, herb mash, rice or baked potatoe & veg of the day.
RUMP: 200G // R106
RUMP: 300G // R131
HOMBRES RUMP
Choice cut rump, grilled to your liking and topped with caramelised onions, sliced jalapeños and our three-cheese sauce.
200G // R141
300G // R166
SPARERIBS
Slow marinated pork spareribs, grilled and basted in our famous BBQ sauce and served with chunky chips.
400G // R131
800G // R200
ESPETADA // R139
Traditional portuguese style rump, grilled on a skewer with peppers and onions. Served with chips.
SAUCES ON THE SIDE
THREE CHEESE // R26
MOLLY’S MUSHROOM // R26
MADAGASCAR PEPPERCORN // R26
PERI-PERI // R26
DESSERTS
CHOC NUT SUNDAE // R45
Ice cream topped with a hot chocolate sauce, sprinkled with mixed nuts and a dollop of fresh cream.
PEPPERMINT CRISP TART // R49
A South African traditional favourite. This sweet layered dessert consists of caramel, whipped cream and peppermint crisp flakes to finish it off.
MOLLY’S CHURROS // R53
Churros dusted in cinnamon and sugar, served with a hot chocolate sauce for dipping.
ROADHOUSE MENU
MOLLY'S FAVOURITES
DUBLIN BAY FISH & CHIPS // R95
Fresh fillet of hake, deep fried in authentic beer batter, served with chips, tartare sauce, peas and lemon wedges.
CHICKEN & AVO WRAP // R90
Tender grilled chicken pieces and fresh avocado, wrapped in a tortilla with lettuce and mayo. Served with chips and salad.
NACHOS
Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and creme fraiche.
ORIGINAL // R85
CHILLI BEEF // R91
CHICKEN // R91
LOADED ROADHOUSE FRIES // R65
Generous portion of homestyle fries, smothered in cheese sauce, and topped with bacon and jalapeños.
MUNCHIES BASKET // R75
Traditional samoosas of your choice, served with homestyle fries and a sweet chilli dipping sauce.
SNACK BOARDS
BARNYARD BOARD // R93
Crispy chicken wings, deep fried chicken strips and chips, served with honey mustard mayo sauce.
CHICKEN STRIPS & CHIPS // R93
Served with your choice of honey mustard sauce / sweet chilli sauce / BBQ sauce / sweet chilli mayo.
JUST GETTING STARTED
FRIED CALAMARI // R67
Only the best golden fried calamari, served with a fresh tartare sauce for dipping.
MOLLY’S MOM’S TOASTED CHEESE // R67
A classic thick-sliced toasted cheese, served with our homemade fries.
JALAPEÑO POPPERS // R52
Jalapeño poppers stuffed with cheddar and mozzarella, then crumbed and deep fried until golden and crispy. Served with guacamole & sour cream.
CHEESY JALAPEÑO BITES // R53
Lightly crumbed and deep fried potato, cheese and jalapeño balls. Served with a three-cheese sauce for dipping.
POTATO SKINS // R42
Crispy potato skins topped with bacon bits and melted cheddar. Served with guacamole, napolitana sauce and sour cream.
MOVIE SNACKS
POPCORN // R27
SLUSH PUPPY // R25
BAR ONE // R18
CHOCOLATE CHIP COOKIE // R17
MARSHMALLOW RICE KRISPIE TREAT // R26
CHOCOLATE RICE KRISPIE TREAT // R26
BURGERS & SLIDERS
THE JOHNNY FOX // R93
Pure ground beef patty, basted and chargrilled, topped with cheese, bacon and honey mustard. Served on a toasted sesame bun with chips.
THE IRISH REGULAR // R81
Pure grilled beef patty basted and chargrilled. Served on a toasted sesame bun with chips.
ADD CHEESE // R 11
MOLLY’S SOUTHERN FRIED CHICKEN BURGER // R90
Crumbed chicken breast served on a burger with a crunchy coleslaw dressing and topped with
spicy mayo.
ADD AVO // R11
ADD BACON // R11
GRILLED CHICKEN BURGER // R150
Lightly spiced, grilled chicken breast served with a grilled pineapple slice on a bed of lettuce, tomato and gherkin, topped with a dollop of fresh tomato relish.
ADD PINEAPPLE // R10
THE DANNY BOY DAGWOOD // R100
Pure ground beef patty, basted and chargrilled, topped with bacon, egg and cheese. Served on a toasted sesame bun with chips.
MINI SLIDER COMBO // R 110
Choose three of our gourmet mini slider burgers. Served with fries and onion rings.
ORIGINAL TWO-CHEESE BURGER
BACON, AVO & FETA BURGER
JALAPENO, GUACAMOLE & MEXICAN SALSA BURGER
FRIED OR GRILLED CHICKEN BURGER
VEGETARIAN & VEGAN
BEYOND BEEF BURGER // R150
Plant based vegan burger that looks and cooks like beef. Served on a fresh seeded roll with
lettuce, tomato, onion and gherkins. Topped with our secret spicy mayo burger sauce. Homestyle fries are served alongside burgers.
ADD VEGAN CHEESE SLICE // R15 (when available)
CHEESY NACHOS // R89
Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and crème fraiche.
MINI SLIDER VEGGIE BURGERS // R95
Three mini vegan and chickpea veggie patties served on fresh slider buns with lettuce, tomatoe and onions, topped with our spicy burger mayo.
ADD VEGAN CHEESE SLICE / R15 (when available)
VEGETARIAN PIE // R90
Ask your waiter what’s cooking.
DESSERTS
CHOC NUT SUNDAE // R43
Ice cream topped with a hot chocolate sauce, sprinkled with mixed nuts and a dollop of fresh cream.
PEPPERMINT CRISP TART // R49
A South African traditional favourite. This sweet layered dessert consists of caramel, whipped cream and peppermint crisp flakes to finish it off.
ICE CREAM & BAR ONE SAUCE // R40
Ice cream topped with a rich bar one chocolate sauce.
PAUL’S HOMEMADE ICE CREAM
BIRTHDAY CAKE (125ml) // R32
CHOC OREO NUTELLA (125ml) // R32
ROCKY ROAD (125ml) // R32
COOKIES AND CREAM (125ml) // R32
MALVA PUDDING (125ml) // R32
SALTED CARAMEL DARK CHOCOLATE (125ml) // R32
VEGAN ROASTED STRAWBERRY (125ml) // R40
VEGAN VANILLA HONEYCOMB (125ml) // R40
VEGAN DARK CHOCOLATE (125ml) // R40
HOMESTYLE PIES
BEEF & GUINNESS // R98
Tender cubes of choice beef, slowly stewed with Guinness, carrots and aromatic spices. Rich and hearty.
BEEF TRINCHADO // R98
A surprising combination of our famous portuguese beef trinchado served in a light, crispy puff pastry pie.
CHICKEN & MUSHROOM PECKER // R93
Tender cubes of chicken breast, button mushrooms and spring onions, sautéed with creme fraiche and wholegrain mustard. Wrapped in flaky pastry and oven baked until golden brown.
VEGETARIAN // R90
Ask your waiter what’s cooking.
HOT OFF THE GRILL
SPARERIBS
Slow marinated pork spareribs, grilled and basted in our famous BBQ sauce and served with
chunky chips.
400G // R134
800G // R204
FINN MCCOOL STEAK ROLL // R144
Prime cut chargrilled sirloin steak, sliced and served on a fresh crispy baguette loaded with fresh avocado, crispy bacon and topped with a warm cheese sauce. Homestyle fries are served with this best seller.
REGULAR STEAK ROLL // R120
Prime cut sirloin steak, grilled to your liking, sliced and topped with cheese sauce. Served on a fresh crispy baguette with homestyle fries.
KIDDIES' MENU
CHEESE BURGER // R55
Pure ground beef patty, basted and chargrilled and topped with cheese. Served on a toasted sesame bun with chips.
CHICKEN STRIPS // R45
Crumbed chicken strips, served with chips.
FISH STRIPS // R45
Crumbed hake strips, served with chips.
MILKSHAKES
ORIGINAL SHAKES:
VANILLA // R37
CHOCOLATE // R37
STRAWBERRY // R37
LIME // R37
BANANA // R37
BUBBLEGUM // R37
GOURMET SHAKES:
NUTELLA // R48
CLASSIC CHEESECAKE // R45
PEANUT BUTTER BRITTLE // R45
PEPPERMINT CRISP TART // R45