Restaurant & BAr MENU

MOLLY'S FAVOURITES

MOLLY’S CHICKEN // R99

Crumbed chicken breast stuffed with bacon, mushrooms, mozzarella and topped with a three-cheese sauce.

IRISH STEW // R92

Traditional, hearty Irish beef stew, loaded with potatoes and carrots. Served with rice and veg of the day.

NACHOS

Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and creme fraiche.

ORIGINAL // R85

CHILLI BEEF // R91

CHICKEN // R91

THE BABY BUNNY // R95

Durban style bunny chow in two of our homemade mini loaves.

CHICKEN & AVO WRAP // R90

Tender grilled chicken pieces and fresh avocado, wrapped in a tortilla with lettuce and mayo. Served with chips and salad.

AVOCADO & HALLOUMI WRAP // R90

Fresh avocado, lightly grilled halloumi sticks, chopped sun dried tomatoes, grated carrots, and a layer of fresh hummus, topped with crème fraiche. A wonderful tasty option for vegetarians. Served with homestyle fries.

CRISPY CHICKEN WRAP // R95

Golden fried crumbed chicken breasts, served in a lightly toasted tortilla wrap with lettuce, carrots and tangy mayo.

BEEF TRINCHADO // R89

A sensationally tasty hot portuguese infused beef trinchado, served with a dash of cream and a crispy baguette for mopping up the sauce.

SIDES

ONION RINGS // R27

CHEESY GARLIC ROLL // R35

MASH / RICE / CHIPS // R25

VEG OF THE DAY // R27

SIDE SALAD // R40

JUST GETTING STARTED

PERI PERI LIVERS // R61

Pan seared chicken livers in a creamy peri-peri sauce, served with slices of toasted baguette.

 

FRIED CALAMARI // R67

Only the best golden fried calamari, served with a fresh tartare sauce for dipping.

 

MOLLY’S MOM’S TOASTED CHEESE // R67

A classic thick-sliced toasted cheese, served with our homemade fries.

 

JALAPEÑO POPPERS // R52

Jalapeño poppers stuffed with cheddar and mozzarella, then crumbed and deep fried until

golden and crispy. Served with guacamole & sour cream.

 

CHEESY JALAPEÑO BITES // R53

Lightly crumbed and deep fried potato, cheese and jalapeño balls. Served with a three-cheese sauce for dipping.

 

POTATO SKINS // R42

Crispy potato skins topped with bacon bits and melted cheddar. Served with guacamole, napolitana sauce and sour cream.

 

GARDEN FRESH

“NATURALLY FRESH EVERYDAY”

 

COBB CHICKEN SALAD // R93

Tender grilled chicken breast, crispy bacon, cheddar cheese and olives on a bed of mixed greens, tomatoes, carrots and cucumber. Served with our classic Molly’s dressing.

MEDITERRANEAN GRILLED HALLOUMI SALAD // R90

Served with a zesty lemon vinaigrette dressing.

LIZZIE’S SALAD // R89

Roasted caramelised butternut and beetroot salad, served on a bed of rocket and mixed lettuce, topped with walnuts, danish feta and a light drizzle of balsamic glaze.

WINE PAIRING PLATTERS

WINE PAIRING CHEESE PLATTER // R80

Creamy blue cheese, mozzarella, pickled onions, gherkins, white grapes, and apple wedges, served on a platter with crackers, baguette slices and tomato jam.

BILTONG BAG // R129

BURGERS & SLIDERS

THE JOHNNY FOX // R93

Pure ground beef patty, basted and chargrilled, topped with cheese, bacon and honey mustard. Served on a toasted sesame bun with chips.

THE IRISH REGULAR // R81

Pure grilled beef patty basted and chargrilled. Served on a toasted sesame bun with chips.

ADD CHEESE // R 11

MOLLY’S SOUTHERN FRIED CHICKEN BURGER // R90

Crumbed chicken breast served on a burger with a crunchy coleslaw dressing and topped with

spicy mayo.

ADD AVO // R11

ADD BACON // R11

GRILLED CHICKEN BURGER // R150

Lightly spiced, grilled chicken breast served with a grilled pineapple slice on a bed of lettuce, tomato and gherkin, topped with a dollop of fresh tomato relish.

ADD PINEAPPLE // R10

FINN MCCOOL STEAK ROLL // R144

Prime cut char grilled sirloin steak, sliced and served on a fresh crispy baguette loaded with fresh avocado, crispy bacon and topped with a warm cheese sauce. Homestyle fries are served with this best seller.

THE DANNY BOY DAGWOOD // R100

Pure ground beef patty, basted and chargrilled, topped with bacon, egg and cheese. Served on a toasted sesame bun with chips.

MINI SLIDER COMBO // R 110

Choose three of our gourmet mini slider burgers. Served with fries and onion rings.

ORIGINAL TWO-CHEESE BURGER

BACON, AVO & FETA BURGER

JALAPENO, GUACAMOLE & MEXICAN SALSA BURGER

FRIED OR GRILLED CHICKEN BURGER

VEGETARIAN & VEGAN

BEYOND BEEF BURGER // R150

Plant based vegan burger that looks and cooks like beef. Served on a fresh seeded roll with lettuce, tomato, onion and gherkins. Topped with our secret spicy mayo burger sauce. Homestyle fries are served alongside burgers.

ADD VEGAN CHEESE SLICE // R15 (when available)

VEGETARIAN LASAGNE // R99

Creamy spinach and mushroom layered lasagna, served with a garlic roll and side salad.

MUSHROOM STEAK // R75

Blackened mushroom steak drizzled in a garlic butter sauce, served with homestyle fries and creamed spinach.

NACHOS // R85

Crisp tortilla chips smothered with cheddar and mozzarella, topped with guacamole, mexican salsa and crème fraiche.

AVOCADO & HALLOUMI WRAP // R90

Fresh avocado, lightly grilled halloumi sticks, chopped sun dried tomatoes, grated carrots, and a layer of fresh hummus, topped with crème fraiche. Served with homestyle fries.

MINI SLIDER VEGGIE BURGER // R90

Three mini vegan and chickpea veggie patties served on fresh slider buns with lettuce, tomatoe and onions, topped with our spicy burger mayo.

ADD VEGAN CHEESE SLICE / R15 (when available)

VEGETARIAN PIE // R90

Ask your waiter what’s cooking.

PUB FARE

GOURMET BANGERS & MASH // R90

Pork sausages topped with bacon, slow grilled and served with creamy herbed mash, peas and brown onion gravy.

 

DUBLIN BAY FISH & CHIPS // R95

Fresh fillet of hake, deep fried in authentic beer batter, served with chips, tartare sauce, peas and lemon wedges.

 

STEAK, EGG & CHIPS // R 115

Choice cut sirloin steak, basted and chargrilled. Topped with a fried egg and served with grilled onions, cherry tomatoes and chips.

 

LIVER & ONIONS // R90

Tender strips of pan fried liver, with bacon and caramelised onions. Served with a creamy herbed mash and peas.

 

O’CONNOR’S RUGGED EISBEIN // R135

Man-sized pork, glazed with jam and roasted until the crackling is crispy. Served with applesauce, a creamy herbed mash, sauerkraut, and veg of the day.

 

CHICKEN SCHNITZEL // R93

Tender chicken breast, in a herb crumb, lightly fried and topped with a three-cheese sauce. Served with chips and veg of the day.

SNACK BOARDS

MOLLY’S SNACK BOARD // R99

Traditional samoosas, mini pork sausages, chicken strips and chips, served with sweet chilli dipping sauce.

BARNYARD BOARD // R90

Crispy chicken wings, deep fried chicken strips and chips, served with honey mustard mayo sauce.

CHICKEN STRIPS & CHIPS // R90

Served with honey mustard and roasted red pepper mayo dips.

MOLLY’S PLATTER // R320

SERVES 4-6

Samoosas, crispy chicken wings, succulent boerewors bites, deep fried chicken strips, calamari,

mini pork chipolatas and chips. Served with honey mustard & sweet chilli mayo dips.

BUILD MY BOARD R32

Includes 2 sauces, chips and fried onion rings. Select your favourite:

 

CHEESY JALAPENO BALLS // R35

PORK CHIPOLATAS // R35

HALLOUMI // R36

CRUMBED MUSHROOMS // R30

CALAMARI // R36

CHICKEN WINGS // R35

CHICKEN STRIPS // R34

SAMOOSAS x 3 R36

BOERIE PIECES 120G // R37

BEER BATTERED HAKE STRIPS // R30

RIBS 200G // R49

ASIAN BEEF SKEWERS // R38

DIPPING SAUCES R15

SWEET CHILLI MAYO

HONEY MUSTARD MAYO

CREAMY BLUE CHEESE SAUCE

BBQ SAUCE

TARTARE SAUCE / SPICY MAYO

HOMESTYLE PIES

BEEF & GUINNESS // R98

Tender cubes of choice beef, slowly stewed with Guinness, carrots and aromatic spices. Rich and hearty.

PEPPER STEAK // R98

Tender cubes of choice beef cooked to perfection in an onion and pepper gravy.

BEEF TRINCHADO // R98

A surprising combination of our famous portuguese beef trinchado served in a light, crispy puff pastry pie.

CHICKEN & MUSHROOM PECKER // R93

Tender cubes of chicken breast, button mushrooms and spring onions, sautéed with creme fraiche and wholegrain mustard. Wrapped in flaky pastry and oven baked until golden brown.

VEGETARIAN // R90

Ask your waiter what’s cooking.

HOT OFF THE GRILL

24 day aged choice cuts, flame grilled to your taste in Molly’s unique basting, or crushed cajun spices. Served with your choice of chips, herb mash, rice or baked potatoe & veg of the day.

RUMP: 200G // R106

RUMP: 300G // R131

 

HOMBRES RUMP

Choice cut rump, grilled to your liking and topped with caramelised onions, sliced jalapeños and our three-cheese sauce.

200G // R141

300G // R166

 

SPARERIBS

Slow marinated pork spareribs, grilled and basted in our famous BBQ sauce and served with chunky chips.

400G // R131

800G // R200

 

ESPETADA // R139

Traditional portuguese style rump, grilled on a skewer with peppers and onions. Served with chips.

 

SAUCES ON THE SIDE

THREE CHEESE // R26

MOLLY’S MUSHROOM // R26

MADAGASCAR PEPPERCORN // R26

PERI-PERI // R26

DESSERTS

CHOC NUT SUNDAE // R45

Ice cream topped with a hot chocolate sauce, sprinkled with mixed nuts and a dollop of fresh cream.

 

PEPPERMINT CRISP TART // R49

A South African traditional favourite. This sweet layered dessert consists of caramel, whipped cream and peppermint crisp flakes to finish it off.

 

MOLLY’S CHURROS // R53

Churros dusted in cinnamon and sugar, served with a hot chocolate sauce for dipping.